birthday


Back in Brooklyn, and beware the ides of March! Or in other words, happy birthday to Byron.

[It took a great deal of experimentation but I did figure out how to make the traditional family celebration cake in a coeliac safe manner. Forget all the weird flour combinations that rely on potato starch and xanthan gum. Just use a 50/50 ratio of tapioca and buckwheat. Problem solved!]

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